The Rutgers Food Industry Gateway provides access to business and technical expertise at Rutgers University for emerging and established food companies and utilizes its outreach capacity to serve food and agribusinesses globally. Resources available through Rutgers Food Industry Gateway includes assistance in business development, scientific research, market research, product and process development, tech commercialization, extensive training programs, advanced analytical services, food and beverage packaging, regulations and compliance support, and quality assurance and food safety systems.
The Food Industry Gateway serves as your access point to resources at Rutgers University such as Rutgers Food Innovation Center - South, Rutgers Food Innovation Center - North, Department of Food Science, School of Environmental and Biological Sciences, Rutgers Cooperative Extension, Rutgers Business School, Office of Technology Commercialization, Rutgers Biomedical and Health Sciences, and a far-reaching network of contacts at universities, health institutions, and business incubators globally. The Food Industry Gateway is designed to promote greater public-private partnerships between the food industry and Rutgers University.
Please browse through our website and learn more about our resource network. Feel free to contact us with any questions you may have!